Italian Cream Puffs {Step by Step}

marcellinaincucina.com

Knarly Mamma

subheading: Choux Pastry Puffs:

1 cup ( 240ml) water

3 ounces ( ¾ stick/85grams) unsalted butter

pinch salt

1 cup ( 125 grams) all purpose (plain) flour

4 eggs at room temperature

subheading: Filling for Puffs:

2 quantities pastry cream

2 teaspoons limoncello or other liqueur of your choice

subheading: To serve Cream Puffs:

powdered sugar for dusting (icing sugar)

Directions at marcellinaincucina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer