VITAMIX Asparagus and Cashew Cream Soup

vitamix.com

tpotts

3 cups (720 ml) vegetable stock

¾ pound (340 g) steamed or raw asparagus, root end trimmed

1 cup (140 g) roasted cashews

1 slice (5 g) yellow onion, peeled

1 garlic clove, peeled

3 sprigs (8 g) Italian flat leaf parsley, leaves only

Note: Ingredients may have been altered from the original.

Directions at vitamix.com

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