Korean-Style Cream Cheese Garlic Bread

allrecipes.com

hritchie

subheading: For the Rolls:

1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)

2 teaspoons active dry yeast

1 teaspoon white sugar

3 cups all-purpose flour, divided

2 teaspoons kosher salt

2 tablespoons all-purpose flour for dusting

subheading: For the Cream Cheese Filling:

1 (8 ounce) package cream cheese, at room temperature

1 tablespoon white sugar

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 pinch cayenne pepper

2 tablespoons chopped Italian parsley

¾ cup thinly sliced green onion

¼ cup heavy cream

subheading: For the Garlic Butter Coating and Topping:

½ cup unsalted butter, melted

8 cloves garlic, finely minced

1 pinch salt

1 tablespoon chopped Italian parsley

1 large egg

6 tablespoons grated Parmigiano-Reggiano cheese

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer