https://www.copymethat.com/r/9uM2jAjQb/the-best-sous-vide-hamburger-perfect-bur/
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3y5jvLq
9uM2jAjQb
2024-12-20 15:35:45
The Best Sous Vide Hamburger {Perfect Burgers Every Time!}
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Ingredients
- subheading: For the patties:
- 1 ½ lb ground beef (80/20 mix recommended)
- kosher salt to taste (I use about 1 teaspoon to season before sous vide cooking, and another 1 teaspoon before searing)
- ground black pepper to taste
- subheading: Toppings:
- 4 slices Cheddar cheese or American cheese
- ¼ cup mustard or other condiments like mayonnaise or relish
- 4 leaves lettuce
- 1 tomato sliced into thin pieces
- 1 red onion sliced into rings
- subheading: Other ingredients:
- 4 hamburger buns
Steps
Directions at izzycooking.com
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