Ingredients
  • For the crumb:
  • 1/3 cup white sugar
  • 1 teaspoon cinnamon
  • 1/3 cup packed light brown sugar
  • 1 1/2 cup pecans, finely chopped
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • For the cake:
  • 1/2 cup room temperature butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup sour cream or crème fraiche
  • 1 7/8 cups all-purpose flour (Almost 2 cups. Do not pack cups. Spoon in gently.)
  • 1/2 teaspoon fine salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
Steps

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