Pecan Sour Cream Coffee Cake

foodwishes.blogspot.nl

Joan Haiden

subheading: For the crumb:

⅓ cup white sugar

1 teaspoon cinnamon

⅓ cup packed light brown sugar

1 ½ cup pecans, finely chopped

3 tablespoons melted butter

⅛ teaspoon salt

subheading: For the cake:

½ cup room temperature butter

1 cup white sugar

2 large eggs

1 ½ teaspoons vanilla

1 cup sour cream or crème fraiche

1 7/8 cups all-purpose flour (Almost 2 cups. Do not pack cups. Spoon in gently.)

½ teaspoon fine salt

¾ teaspoon baking soda

1 teaspoon baking powder

Directions at foodwishes.blogspot.nl

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