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Ingredients
  • 1 pound chicken breast boneless skinless, chopped into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic minced
  • 1 small yellow or white onion chopped
  • 2 tablespoons yellow curry powder
  • 1 tablespoon Thai red curry paste
  • 15 ounces coconut milk canned, full fat
  • ½ cup water or chicken stock optional
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce
  •  
  • 2 tablespoons lime juice
  • salt to taste
  • handful fresh cilantro roughly chopped
  • 4 cups cooked white rice for serving
Steps
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