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Spicy Carrot and Asparagus Stir-Fry
Ingredients
  • 1 pound asparagus, woody ends trimmed
  • 2 tablespoons canola or peanut oil
  • 12 ounces carrots, scrubbed well and sliced ½-inch thick
  • 3 garlic cloves, chopped
  • 1 small yellow onion (5 ounces), chopped
  • ½ teaspoon crushed red pepper flakes, or more to taste
  • Water, as needed
  • Fine salt
  • ½ cup finely chopped fresh mint leaves
  • Cooked brown rice, for serving
Steps
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