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Teriyaki Pork Tenderloin
Ingredients
  • 2 pounds pork tenderloin 907.185 grams
  • ½ tablespoon corn starch
  • subheading: Teriyaki Marinade:
  • 1 cup water 236.588 ml
  • ⅓ cup soy sauce 78.86 ml (please see my section in the post on how to replace soy sauce to make gluten free teriyaki sauce)
  • 1 teaspoon rice wine vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 teaspoons freshly grated ginger
  • 3 cloves garlic minced
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