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Mashed Turnips with Bacon and Brown Butter
Ingredients
  • 2 pounds turnips (the smaller ones are less bitter)
  • 1 cup water for boiling
  • 1 ⅛ teaspoon salt (divided use)
  • 3 strips of lean bacon
  • 2 tablespoons salted butter
  • ¼ teaspoon black pepper
  • 1 ½ teaspoons brown sugar (or monk fruit sweetener for a keto option)
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