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Yogurt-Marinated Chicken with Cucumbers
Ingredients
  • subheading: Sumac chicken and sautéed onions:
  • 1 cup whole-milk Greek yogurt
  • 2 teaspoons kosher salt, plus more to taste
  • 2 teaspoons ground sumac
  • 2 boneless, skinless chicken breasts (about ½ pound each), halved horizontally
  • 2 tablespoons extra-virgin olive oil, divided
  • ¾ red onion, roughly chopped
  • subheading: Yogurty cucumber-onion salad:
  • 4 Persian cucumbers
  • ¼ red onion, thinly sliced
  • ¼ teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup whole-milk Greek yogurt
  • 1 pinch ground sumac
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