Slow Cooker Orange Chicken

marketgrow.com

Mimi is my name

Just a Grand!!

subheading: For the Chicken:

2 lbs (900g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

½ cup (60g) cornstarch

1 tsp salt

½ tsp black pepper

2 tbsp vegetable oil (for searing, optional)

subheading: For the Sauce:

¾ cup (180ml) fresh orange juice (about 3 oranges)

½ cup (100g) brown sugar

¼ cup (60ml) soy sauce

2 tbsp rice vinegar or apple cider vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp grated fresh ginger

½ tsp crushed red pepper flakes (optional, for spice)

Zest of 1 orange

subheading: For Thickening (Optional):

2 tbsp cornstarch

2 tbsp cold water

subheading: For Garnish:

Sliced green onions

Sesame seeds

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