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Baked Fish On Vegetables (Low-Fat)
Ingredients
  • 2 zucchinis, cut into wedges
  • 2 red onions, cut into wedges
  • 3 tomatoes, cut into wedges
  • ¼ cup pitted black olives
  • ¼ cup (60ml) olive oil
  • 4 x 180g thick skinless white fish fillets (such as ling)
  • 1 small garlic clove, crushed
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • ½ cup roughly chopped flat-leaf parsley
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