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Ingredients
  • 2 medium boiled potatoes cut into cubes
  • 3 medium tomatoes pureed
  • ½ cup green peas I used frozen green peas
  • 2 teaspoons oil use any oil of choice
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric
  • ¼ teaspoon red chili powder or adjust to taste
  • ¼ teaspoon garam masala powder
  • 1.5 teaspoon coriander powder
  • 1 tablespoon chopped cilantro
  • 2 cups water
  • salt to taste
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