Trader Joe's Corn Pudding

easytraderjoesrecipes.com

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

2 cups Corn (mix of yellow and white, fresh, canned, or frozen)

1 cup Trader Joe’s Heavy Cream

2 large Eggs

½ cup Trader Joe’s Whole Milk

1 cup Mozzarella Cheese, shredded

½ cup Parmesan Cheese, grated

1 small Onion, finely chopped

2 tablespoons Butter

2 tablespoons Flour (unbleached, enriched)

2 tablespoons Cane Sugar

1 teaspoon Baking Powder

½ teaspoon Sea Salt

1 teaspoon Basil, dried

¼ teaspoon Black Pepper

Directions at easytraderjoesrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer