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Frita Cubano (Burger Bash) - Carl Ruiz, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Quick Mojo Aioli:
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 4 tablespoons Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • subheading: Burgers:
  • 1 pound 80/20 ground beef
  • ½ pound Mexican chorizo
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 medium white onions, chopped
  • 12 slices Swiss cheese
  • 12 mini Hawaiian rolls, cut in half
  • Mini French Fries, recipe follows
  • subheading: Mini French Fries:
  • 3 large russet potatoes
  • 1 quart peanut oil
  • Kosher salt
Steps
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