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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 stalk lemongrass
  • 4 green onions diced
  • 2 cloves garlic minced
  • 1 inch ginger sliced
  • 4 cups chicken stock (or broth of choice)
  • 4 cups water
  • ¼ cup soy sauce
  • 1 and ½ tablespoons sesame oil
  • 2 teaspoons salt
  • 4 packs of ramen noodles (throw out those seasoning packets!!)
  • subheading: Toppings:
  • soft boiled egg (I steam my eggs, and anywhere between 7 to 9 minutes will give a good soft boiled egg depending on how runny you want it. 7 minutes will give a pretty runny egg while 9 minutes gives a more formed center.)
  • cooked bacon
  • green onions sliced
  • dried seaweed
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