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Pasta with Spinach
Ingredients
  • subheading: Pasta:
  • 8oz (225 grams) pasta (penne, rigatoni, spaghetti…)
  • subheading: Spinach sauce:
  • 1 Tbsp olive oil or extra virgin olive oil, plus more to serve
  • 2 to 3 garlic cloves, finely sliced or minced
  • 9oz (250 grams) baby spinach, washed
  • ¼ tsp fine salt, plus more to taste
  • 5oz (140 grams) cream cheese
  • 1oz (30 grams) freshly grated parmesan cheese, plus more to serve
  • ¼ tsp ground nutmeg, or ⅓ of freshly grated nutmeg, or according to taste
  • black pepper, to taste
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