https://www.copymethat.com/r/9te920TwH/oven-roasted-root-vegetables/
125764767
3zWEKLl
9te920TwH
2024-05-08 08:23:13
Oven Roasted Root Vegetables
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Ingredients
- 2 cups brussel sprouts, sliced in half
- 3 peeled parsnips, cut into 1” cubes
- 1 peeled celeriac root, cut into 1” cubes
- 2 bunches peeled baby carrots, cut into 1” slices
- 2 pounds baby potatoes, cut in half
- 1 peeled and julienne red onion
- 3 tablespoons olive oil
- ¼ cup lemon-herb butter
- sea salt and cracked pepper to taste
Steps
Directions at billyparisi.com
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