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The Best Chicken Taco Soup
Ingredients
  • 1 to 1 ½ pounds boneless skinless chicken breasts (fresh or frozen)
  • 2 tablespoons butter
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, sliced thinly
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 5 cups chicken broth or bone broth
  • 10 ounce can diced tomatoes with green chilis
  • 1 tablespoon dried minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon dill
  • ½ teaspoon black pepper
  • 4 ounces cream cheese, softened
  • Coarse salt, to taste
  • Shredded cheese and sliced green onions for garnish
Steps
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