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Roasted Carrot & Coriander Soup
Ingredients
  • 7 large carrots, peeled and cubed
  • 1 large onion, peeled and roughly chopped
  • 1 large sweet potato, peeled and cubed
  • 1 tbsp rapeseed oil
  • small bunch of fresh coriander, chopped
  • 1,2 liters or 1,6 liters of vegetable stock (depends on how thick you want your soup to be)
  • salt & pepper, to taste
Steps
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