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Greek Chicken & Rice
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
  • ⅓ cup oil-packed sun-dried tomatoes, chopped
  • ⅓ cup Greek olives, sliced
  • 1 package (8.8 ounces) ready-to-serve brown rice
  •  
  • 1 tablespoon minced fresh parsley
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