LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 pounds boneless chuck roast, excess fat trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons canola oil
  • 1 medium sweet onion, cut into 1-inch wedges
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 cup dry red wine*
  • 1 cup beef stock
  • 3 large carrots, cut into 3-inch pieces
  • 8 ounces cremini mushrooms
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 ½ pounds small Yukon gold potatoes
  • 2 tablespoons chopped fresh parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer