25-Minute Thai Basil Chicken with Chili Garlic Sauce

familystylefood.com

RBloomer

subheading: Thai Basil Sauce:

2 tablespoons fish sauce

2 tablespoons mirin, or sake

2 tablespoons tamari or soy sauce

1 tablespoon sugar or honey

2 tablespoons chili garlic sauce

1 tablespoon cornstarch

2 tablespoons water or low-sodium chicken broth

subheading: Chicken:

1½ pounds boneless skinless chicken, thigh or breast meat

2 tablespoons toasted peanut oil, or other high-heat vegetable oil

1 red bell pepper, sliced into ¼-inch strips

1 small red onion, thinly sliced

2 garlic cloves, thinly sliced or grated

1 fresh red chili pepper, thinly sliced, or 1 teaspoon cayenne pepper

2 cups fresh Thai basil or sweet basil leaves

subheading: Serving suggestions:

Crushed roasted peanuts

Fresh sliced cucumber

Chopped green onions

Cooked jasmine rice or rice noodles

Directions at familystylefood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer