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Chicken Noodle Soup
Ingredients
  • subheading: Chicken and Broth:
  • 1 cut-up whole chicken (3 to 3 ½ lb)
  • 4 ½ cups cold water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 medium celery stalk (with leaves), cut-up
  • 1 carrot, cut up
  • 1 small onion, cut up
  • 1 parsley sprig
  • subheading: Soup:
  • 2 medium carrots, sliced (1 cup)
  • 2 medium celery stalks, sliced (1 cup)
  • 1 small onion, chopped (¼ cup)
  • 1 tablespoon chicken bouillon granules
  • 1 cup uncooked medium egg noodles (2 oz)
  • Chopped fresh parsley
Steps
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