https://www.copymethat.com/r/9t4xIwOcQ/japanese-potato-salad-potetosarada/
137288216
Aea4xsm
9t4xIwOcQ
2024-05-16 19:05:38
Japanese Potato Salad ポテトサラダ
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Ingredients
- 520 g russet potatoes ( 1.15 lb)
- 2 tsp Diamond Crystal kosher salt (for cooking the potatoes)
- 5 cm carrot ( 2 oz, 60 g)
- 40 g frozen or canned corn (I used frozen corn, cooked for 5 minutes)
- 1 large egg (50 g each w/o shell)
- 1 Persian cucumber (or ½ Japanese cucumber; 3 oz, 90 g)
- ½ tsp Diamond Crystal kosher salt (for the cucumber)
- 2 slices Black Forest ham ( 1.9 oz, 54 g)
- subheading: For the Seasonings:
- 1 Tbsp rice vinegar (unseasoned) (or use ½ Tbsp lemon juice/apple cider/Champagne vinegar/white wine vinegar)
- freshly ground black pepper (to taste)
- 80 g Japanese Kewpie mayonnaise (divided; add 4 Tbsp first, then add more to taste)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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