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Chickpea Waldorf Salad — Lunch Recipes from the Kitchn
Ingredients
  • ½ cup plain full-fat yogurt
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon fine sea salt
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 2 ribs celery, finely chopped
  • 1 medium-sized apple, chopped into ¼ inch chunks
  • 1 cup red grapes
  • ½ cup diced red onion
  • ¼ cup chopped parsley
  • ½ cup walnuts, roughly chopped
  • 4 cups fresh spinach
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