LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Chicken Tacos with Avocado Buttermilk Ranch
Ingredients
  • subheading: For the Brine:
  • 2 pounds chicken breast tenderloins
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • subheading: For the Breading:
  • 1 ½ cups all purpose flour
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ tablespoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon oregano
  • ¼ cup buttermilk
  • Oil, for frying
  • subheading: For the Avocado Buttermilk Ranch:
  • 1 haas avocado, halved, pitted and peeled
  • 1 ¼ cups buttermilk
  • 1 teaspoon apple cider vinegar
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • Kosher salt and black pepper, to taste
  • subheading: To serve the Tacos:
  • 24 corn tortillas, toasted
  • 1 cup chopped lettuce
  • ⅓ cup chopped fresh cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer