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Chocolate Cream Pie
Ingredients
  • 1-½ cups sugar
  • ⅓ cup all-purpose flour
  • 3 tablespoons baking cocoa
  • ½ teaspoon salt
  • 1-½ cups water
  • 1 can (12 ounces) evaporated milk
  • 5 large egg yolks, lightly beaten
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • Dough for single-crust pie
  • Whipped topping and baking cocoa, optional
  • Text Ingredients ➔
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