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Cauliflower Mac and Cheese
Ingredients
  • subheading: For the cauliflower cheese sauce:
  • 2 cloves garlic, crushed
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 2 medium heads cauliflower, cut into florets
  • 3 tablespoons olive oil, divided
  • 1 cup grated Gruyère cheese
  • 1 cup grated sharp cheddar cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the macaroni and cheese:
  • 1 pound dry cavatappi pasta or medium pasta shells
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh or panko breadcrumbs
  • ½ cup grated Parmesan cheese
Steps
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