Puerto Rican patties and dip

I peel about 7 large potatoes boil them and season the water with 3 packets of sazón and adobo to taste because I’m too Hispanic to just use salt and pepper lol. I’ll peel and add about 3 carrots. Once the potatoes are almost cooked I’ll add 3 cans of black beans 3 cans of of garbanzo beans and 3 cans of red kidney beans. Strain out the food but leave about a cup of potatoes and beans in the water. I put the food in the processor and once done I’ll add corn so the corn doesn’t get destroyed and you have enough for about 4-7 days. The potatoes and beans left boiling. Smash them down and once most of the water has boiled out you’ll have amazing bean dip I like to bake homemade fries and dip them in the beans. Also the patties go well with mashed potatoes, brown rice, I’ll make salads and use hummus as a dressing and I’ll have a patty on the side. I peel about 7 large potatoes boil them and season the water with 3 packets of sazón and adobo to taste because I’m too Hispanic to just use salt and pepper lol. I’ll peel and add about 3 carrots. Once the potatoes are almost cooked I’ll add 3 cans of black beans 3 cans of of garbanzo beans and 3 cans of red kidney beans. Strain out the food but leave about a cup of potatoes and beans in the water. I put the food in the processor and once done I’ll add corn so the corn doesn’t get destroyed and you have enough for about 4 to 7 days. The potatoes and beans left boiling. Smash them down and once most of the water has boiled out you’ll have amazing bean dip I like to bake homemade fries and dip them in the beans. Also the patties go well with mashed potatoes, brown rice, I’ll make salads and use hummus as a dressing and I’ll have a patty on the side.

For the tomatillo jalapeño sauce I’ll put 5 tomatillos 3 garlic cloves and 1 jalapeño in a sauce pan with salt and a little bit of water until soft and I’ll blend. Let cool and drizzle on salads or tacos or even bean/potato patties. lol sorry. I peel about 7 large potatoes boil them and season the water with 3 packets of sazón and adobo to taste because I’m too Hispanic to just use salt and pepper lol. I’ll peel and add about 3 carrots. Once the potatoes are almost cooked I’ll add 3 cans of black beans 3 cans of of garbanzo beans and 3 cans of red kidney beans. Strain out the food but leave about a cup of potatoes and beans in the water. I put the food in the processor and once done I’ll add corn so the corn doesn’t get destroyed and you have enough for about 4-7 days. The potatoes and beans left boiling. Smash them down and once most of the water has boiled out you’ll have an amazing bean dip. For the tomatillo jalapeño sauce I’ll put 5 tomatillos 3 garlic cloves and 1 jalapeño in a sauce pan with salt and a little bit of water until soft and I’ll blend. Let cool and drizzle on salads or tacos or even bean/potato patties. lol sorry. I peel about 7 large potatoes boil them and season the water with 3 packets of sazón and adobo to taste because I’m too Hispanic to just use salt and pepper lol. I’ll peel and add about 3 carrots. Once the potatoes are almost cooked I’ll add 3 cans of black beans 3 cans of of garbanzo beans and 3 cans of red kidney beans. Strain out the food but leave about a cup of potatoes and beans in the water. I put the food in the processor and once done I’ll add corn so the corn doesn’t get destroyed and you have enough for about 4 to 7 days. The potatoes and beans left boiling. Smash them down and once most of the water has boiled out you’ll have an amazing bean dip.

For the tomatillo jalapeño sauce I’ll put 5 tomatillos 3 garlic cloves and 1 jalapeño in a sauce pan with salt and a little bit of water until soft and I’ll blend. Let cool and drizzle on salads or tacos or even bean/potato patties lol

I’m not Mexican just Puerto Rican but I love ALL Hispanic food lol but you can add cilantro and onions to the taco I’m sure it’ll taste good too. I’m just not a fan of raw onion.

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