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Ingredients
  • 2 lbs. apples ( 5 to 6), peeled and diced small-ish
  • 1 medium yellow onion, finely diced (about a cup)
  • ¾ cup golden raisins
  • ¾ cup red wine vinegar
  • 1 cup packed light brown sugar
  • 1 tablespoon mustard seeds, any color is fine
  • 1.5 teaspoons freshly grated ginger
  • ¾ teaspoon kosher salt, plus more to taste
  • ¼ to ½ teaspoon crushed red pepper flakes
  • grated zest and juice of 1 lemon
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