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  • 1 tube crescent dough sheet
  • 8 ounce cream cheese (room temperature)
  • 2 tablespoons granulated sugar
  • ½ teaspoon lemon extract (or vanilla extract)
  • 1 tablespoon fresh lemon zest
  • ¾ cup cherry pie filling
  • Lemon Glaze
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
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