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Ingredients
  • 6 cups chicken broth low sodium
  • 1- inch piece fresh ginger, sliced thin
  • 1 clove minced garlic
  • 20 mini frozen wontons
  • 1 ½ cups sliced shiitake mushrooms (optional)
  • 4 baby bok choy, halved lengthwise and halved
  • 1 Tbsp soy or fish sauce
  • 1 Tbsp Mirin (optional)
  • 1 tsp sesame oil
  • scallions, sliced green parts only for garnish
Note: Ingredients may have been altered from the original.
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