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Ingredients
  • subheading: For The Filling:
  • 640 g / 24 oz frozen spinach
  • 200 g / 8 oz greek feta cheese
  • 1 medium onion, sliced very thin
  • ½ teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 2 cloves of garlic, minced
  • 2 tablespoons butter or olive oil
  • 3 tablespoons fresh dill, chopped
  • 3 tablespoons fresh flat leaf parsley, chopped
  • Juice of 1 lemon
  •  
  • subheading: Optional:
  • 1 egg, beaten
  •  
  • subheading: For Assembling Borek:
  • 1 pack of phyllo/ filo pastry (10 sheets)
  • 4 tablespoons / 110 g butter, melted
  •  
  • subheading: Optional, to garnish:
  • 1 tablespoon sesame seeds
  • 1 teaspoon nigella seeds
Note: Ingredients may have been altered from the original.
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