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Peaches and Cream Cheesecake
Ingredients
  • subheading: CAKE:
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 package(3 ounces) pudding mix vanilla, NOT instant
  • 3 tablespoons butter softened
  • 1 egg
  • ½ cup milk
  • subheading: FRUIT LAYER:
  • 1 can 29 ounces peaches, sliced, drained. (Reserve the juice)
  • subheading: CREAM CHEESE LAYER:
  • 8 ounces cream cheese softened
  • ½ cup sugar
  • 3 tablespoons reserved peach juice
  • subheading: CINNAMON TOPPING:
  • 1 ½ tablespoons sugar
  • ½ teaspoon cinnamon
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