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Ingredients
  • subheading: For the Pork:
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 1 tablespoon chinkiang vinegar
  • 2 teaspoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon brown sugar
  • subheading: For the Sauce:
  • ½ cup reserved water from noodles
  • ⅓ cup tahini
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup chinkiang vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon Chinese five spice
  •  
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds
  • subheading: Serving:
  • 1 lb cooked ramen noodles
  • ⅓ cup toasted chopped peanuts
  •  
  • Chili oil for serving
  • Chopped green onions for serving
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