Brown Butter Chai Crinkle Cookies

williams-sonoma.com

Sydney Vanessa

8 Tbs. (1 stick) (4 oz./113 g) unsalted butter, cut into 1-inch (2.5-cm) cubes

1 ¾ cups (7.85 oz./223 g) all-purpose flour

1 tsp. kosher salt

½ tsp. baking powder

1 ½ tsp. ground cardamom

½ tsp. ground cinnamon

¼ tsp. ground cloves

Pinch of freshly ground pepper

½ cup (3 ¾ oz./106 g) firmly packed light or dark brown sugar

½ cup (3 ½ oz./99 g) granulated sugar

2 eggs, at room temperature

1 tsp. vanilla extract

¾ cup (3 oz./85 g) confectioners’ sugar

Directions at williams-sonoma.com

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