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Greek Salad

Servings: 2

Servings: 2
Ingredients
  • 1 baby romaine lettuce head, chopped
  • 100g cherry tomatoes, halved
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 cucumber, diced
  • ¼ red onion, thinly sliced
  • 28g pitted Kalamata olives
  • 40g feta cheese, crumbled
  • salt & pepper, to taste
  •  
  • DRESSING
  • 1 tsp olive oil
  • ½ lemon, juiced
  • ¼ tsp dried oregano
  •  
  • Serve with wholemeal pitta
Steps
Notes
  • WW = 8SP
 

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