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Bourbon Glazed Salmon Bites
Ingredients
  • 10 to 12 oz salmon, cut into 1 to 2 inch cubes
  • ¼ cup light brown sugar
  • 1 tablespoon honey
  • 1 tablespoon gochujang (or sriracha)
  • 2 tablespoons soy sauce
  • ⅓ cup bourbon
  • 2 teaspoons sesame oil
  • 1 tablespoon ponzu
  • 3 tablespoons sliced green onion
  • 3 tablespoons small diced red bell pepper
  • Sesame seeds
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