https://www.copymethat.com/r/9sVozPwYj/zhi-ma-cong-shao-bing-cong-duo-dao-bao-z/
96472573
18ZwdEF
9sVozPwYj
2024-05-02 17:47:51
芝麻蔥燒餅，蔥多到爆炸 / Sesame Scallion Roll
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Ingredients
- Ingredients French old noodles / Starter
- 200 g French flour or all purpose flour/ T55 flour or All purpose flour
- 1 g instant dry yeast/ instant yeast
- 136 g water/ water
- 5 g salt/ salt
- ⅛ tsp of malt powder/ dry malt diastatic powder (optional)
- Main Dough
- 250 g all purpose flour/ all purpose flour
- 15 g granulated sugar/ sugar
- 2 g instant yeast/ instant yeast
- 1 g salt/ salt
- 155 g water/ water
- 10 g vegetable oil
- 40 g old French noodles/ starter (the remaining old bread can be kept in the freezer)
- Scallion Filling
- 10~15 shallots/ scallions
- 2 tsp salt/ salt
- ½ tsp white pepper
- 1 tsp light brown sugar or white sugar
- 2 tsp vegetable oil
- Concentrated sugar water / Syrup
- 30 g light brown sugar or white sugar
- 30 g water/ water
- Appropriate amount of white sesame/ white sesame
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Steps
Directions at youtube.com
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