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Cabernet-Braised Beef Short Ribs
Ingredients
  • Cooking spray
  • 2 pounds beef short ribs, trimmed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups fat-free, less-sodium beef broth
  • 1 cup cabernet sauvignon or other dry red wine
  • 2 tablespoons tomato paste
  • 1 ½ cups (1-inch) slices celery (about 2 stalks)
  • 1 cup (1-inch) slices carrot (about 2 medium)
  • 6 garlic cloves, sliced
  • 2 (6-inch) rosemary sprigs
  • 1 medium onion, cut into 8 wedges
  • 1 tablespoon all-purpose flour
  • 4 cups hot cooked wide egg noodles
  • Chopped parsley (optional)
Steps
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