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Vegan S'Mores Cupcakes
Ingredients
  • subheading: GRAHAM CUPCAKES:
  • 1 sleeve vegan graham crackers
  • 1 cup all purpose flour
  • 1 and ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cups vegan butter
  • 1 cup sugar
  • 2 starch eggs (2 tablespoons corn or tapioca starch plus 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • ½ cup plant milk plus 1 teaspoon apple cider vinegar
  • 1 batch sweet aquafaba whip
  • subheading: VEGAN GANACHE:
  • 1 cup vegan chocolate chips or chopped vegan chocolate
  • ⅔ cup canned full fat coconut milk
  • 2 teaspoons light corn syrup
Steps
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