Spicy Hoisin Ginger Tofu

thefoodietakesflight.com

Olivia Williams

A fumbling 20-something year-old trying to make good food.

subheading: TOFU:

1 lb extra firm tofu pressed

Neutral oil for cooking

subheading: SPICY HOISIN SAUCE:

3 tbsp hoisin sauce

2 tsp dark soy sauce

1 to 1.5 tbsp chili oil - with sediments or chili sauce, adjust according to desired heat

2 tbsp maple syrup or other sweetener adjust to taste (see notes)

½ tbsp Chinese black vinegar or rice vinegar

subheading: STIR-FRYING:

1 to 2 tbsp neutral oil

1 inch knob fresh ginger , peeled and minced (makes around 1.5 tbsp minced)

1 small red bell pepper , seeded and diced

1 bird’s eye chili , optional for extra heat

Drizzle of sesame oil

1 green onion chopped

subheading: TO SERVE:

Steamed rice to serve

Chopped green onions for topping

Toasted sesame seeds for garnish

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