https://www.copymethat.com/r/9sMYZR3un/focaccia-by-nicola-lamb/
104712245
gKHOrge
9sMYZR3un
2024-05-17 17:54:34
Focaccia by Nicola Lamb
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Ingredients
- subheading: Poolish:
- 110g strong white bread flour
- 110g water
- ⅛th tsp of yeast (don’t worry too much about this - just eyeball it with your measuring spoon, remember you’re not actually using this yeast to raise the bread, it’s all about developing flavour)
- subheading: Dough:
- 550g strong white bread flour
- 385g water
- 2g dry yeast
- subheading: Extra water salt:
- 50g water
- 13g salt
Steps
Directions at kitchenprojects.substack.com
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