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Ingredients
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 6 medium sized potatoes peeled and sliced 1/8 inch thick
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1 cup shredded Monterey jack cheese
  • Topping:
  • 3 tablespoons butter, melted
  • 1 cup panko bread crumbs
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