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Chili Steak & Peppers
Ingredients
  • 2 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt, divided
  • 1 beef top sirloin steak (1-¼ pounds)
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet yellow pepper, cut into strips
  • 2 teaspoons olive oil
  • 1 small garlic clove, minced
  • ⅛ teaspoon pepper
  • ¼ cup reduced-fat sour cream
  • 1 teaspoon prepared horseradish
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