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The Best Chocolate Cake
Ingredients
  • subheading: CHOCOLATE CAKE:
  • 2 cups ( 260g) all purpose flour
  • 2 cups ( 414g) sugar
  • ¾ cup ( 85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 ½ tsp vanilla
  • 1 cup (240ml) hot water
  • subheading: CHOCOLATE FROSTING:
  • 2 ½ cups ( 560g) butter, room temperature
  • 9 cups ( 1035g) powdered sugar
  • 2 tsp vanilla extract
  • 1 cup ( 114g) natural unsweetened cocoa powder
  • 4 to 5 tbsp (60 to 75ml) water/milk
  • subheading: CHOCOLATE GANACHE:
  • 6 oz (1 cup | 169g) semi sweet chocolate chips
  • ½ cup heavy whipping cream
  • Sprinkles
  • Cook Mode Prevent your screen from going dark
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