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Daikon and Fried Tofu Miso Soup 大根と油揚げの味噌汁
  • 1 inch daikon radish ( 3.5 oz, 100 g; use the top green section near the leaves for a sweeter flavor)
  • 3 cups water (for the dashi; you can substitute Awase Dashi or Vegan Dashi and skip the dashi packet)
  • 1 dashi packet (in a pinch, you can use dashi powder; skip for vegan/vegetarian)
  • 1 piece aburaage (deep-fried tofu pouch) ( ¾ oz,  20 g)
  • 3 to 4 Tbsp miso (any type; plus more, to taste)
  • subheading: For the Garnish:
  • 1 green onion/scallion
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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