Instant Pot Hawaiian Pineapple Pork

simplyhappyfoodie.com

Larissa

1 20 oz can Pineapple Chunks, drained (reserve the juice, divided)

2 Tbsp Neutral Cooking Oil (or coconut oil), divided

1 Onion, chopped

1 Bay Leaf

2 Red Bell Peppers, chopped in 1" pieces

2 Jalapeños, seeded & diced

5 cloves Garlic, minced

1 Tbsp Ginger, grated

2 to 3 lbs Pork Shoulder, cut in slightly larger than bite-sized pieces

¼ tsp Red Pepper Flakes (or more for heat)

½ tsp Salt

⅓ cup Brown Sugar

subheading: Sauce (mix these together and set aside):

¾ cup Reserved Pineapple Juice

⅓ cup Soy Sauce

1 Tbsp Rice Wine Vinegar

1 tsp Fish Sauce

½ cup Chicken Broth

subheading: To Finish Sauce:

¼ cup Reserved Pineapple Juice (if there's enough. or use water or broth)

2 Tbsp Corn Starch

Directions at simplyhappyfoodie.com

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