Kick Off Your Holiday Baking with Gingerbread Oatmeal Cream Pies

countryliving.com

JoAnn

subheading: For the Gingerbread Cookies:

2 c. all-purpose flour, spooned and leveled

1 tsp. baking soda

2 ½ tsp. ground ginger

2 tsp. ground cinnamon

½ tsp. ground nutmeg

½ tsp. ground allspice

½ tsp. ground cloves

½ tsp. kosher salt

1 c. (2 sticks) unsalted butter, at room temperature

1 ½ c. packed brown sugar

¼ c. molasses

1 tsp. pure vanilla extract

2 large eggs

3 c. quick-cooking oats

subheading: For the Cream Filling:

¾ c. (1 ½ sticks) unsalted butter, at room temperature

2 oz. cream cheese, at room temperature

3 c. confectioners' sugar

1 tsp. pure vanilla extract

1 Tbsp. heavy cream

¼ tsp. kosher salt

2 tsp. grated fresh ginger

½ tsp. ground cinnamon

Directions at countryliving.com

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